Flour and water flat bread1/3/2024 ![]() ![]() Sourdough relies on the naturally occurring yeast and bacteria in flour to leaven baked goods. Sourdough is a leavening method typically used for sourdough bread. Because it isn't expected to rise much flatbread is a great way to use up unfed sourdough discard. Basic flatbread is made with flour, water, and salt, and then rolled into flattened discs. Nearly every culture in the world has its version of flatbread: naan in India, pide in Turkey, dosa in Malaysia. Use it to make your own pizzas, wraps, quesadillas, and more! With so many ways to use this sourdough discard flatbread, you will want to mix up a fresh batch every week. This flatbread is soft and tender and very easy to make, requiring just a minute or two of kneading, and is super versatile too. If you are looking for more simple ways to use your sourdough discard, try these sourdough crackers, sourdough snickerdoodles, or this sourdough banana bread recipe. For more information please read my Disclosure Policy. As an Amazon Affiliate, I earn from qualifying purchases. I may earn a small commission when you make purchases through these links at no additional cost to you. ![]() I only recommend products that I would use myself. ![]()
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